two pounds of pig meat.

[Jim Lampe]

Wednesday, started with 1 pound roll of pork from Jimmy Dean... flattened it, seasoned it
with Penzey's salt-free Adobo then topped it with Lampe bacon and Sargento Muenster cheese...

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rolled it, wrapped it in Kirkland Stretch-tite plastic wrap and tossed it in the freezer for 45 minutes

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pulled from the fridge one pound of Burger's Smokehouse hickory smoked bacon.
Good stuff...weaved it, seasoned it with Penzey's salt-free Arizona Dreaming,
then got the pork from the freezer. Wrapped the pork in the bacon,
wrapped the whole kitn'caboodle again in the plastic wrap and again back in the freezer.

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once the Weber grill was ready, I removed the pork blob from the freezer,
seasoned it again with the Arizona stuff then on the grill indirect until the internal temp hit 165'F

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now, this is where the two photos I took of it on the grill would appear...
however, I cannot find them on my phone, musta deleted them...

any way, here are the 2 photos I took after cutting the thing open.

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2 pounds of pigmeat. it was good.
sorry about losing the grillin' photos...

and thank you for stopping by!​

 

[Cliff Bartlett]

Looks and sounds delicious Jim. Terrific looking job on that bacon weave. Great way to kick off the weekend!

 

[Len Dennis]

An inspiration to us all

 

[Rich Dahl]

If I ate that it would require that I immediately take two more blood pressure pills, three more cholesterol pills, a whole roll of Tums.... but hell it would be worth it.
Looks great Jim.

 

[James J]

Wow! That is a thing of beauty!

 

[JeffG]

The Master at work, Jim Lampe never disappoints. Beautiful Sir.

 

[Bob Correll]

Jim,
You're a dream weaver!
Outstanding cook and eats!

 

[Robert McGee]

One word description WOW!!!

Keep on smokin',
Dale53

 

[Dustin Dorsey]

That looks awesome!

 

[Jim Lampe]

Thank you all for your kind comments

 

[Mike Shook]

Damn, Jim. You make me want to be a better man. Or at least a better cook.

 

[Mark B]

I'm going to have to try something like this one day. Nice results ! Nice pooch !

 

[Jason Noble]

Sure looks tasty.

 

[CGariepy]

wow, what a work of art................I may give it a go this weekend.

beautiful