JimK
TVWBB 1-Star Olympian
A simple and good recipe that we enjoyed. I think I got lazy during the mix and forming of the buns. Good flavor, but mine came out with a consistency that was a combo of Focaccia and a biscuit. I will definitely try these again and work on improving my 'touch'. Burgers were between 6 and 8 ounces, just mixed up with a touch of mayo and McCormick burger seasoning. Cooked over K-Pro with some spent, wine-soaked oak cubes from my winemaking hobby. I hit my burger with American cheese, mayo, ketchup (or is it 'catsup'?), Romaine and some sweet pickles. Pretty good meal, overall.
Happy Friday, everyone!!
Happy Friday, everyone!!