Dwain Pannell TVWBB Hall of Fame Jan 8, 2016 #1 I found an interesting rub on the NY Times cooking pages so decided to give it a whirl. Not bad.
Cliff Bartlett R.I.P. 5/17/2021 Jan 8, 2016 #2 Looks terrific Dwain! Thanks for sharing that rub recipe, does sound interesting. Killer potato too.
Jerome D. TVWBB All-Star Jan 8, 2016 #4 A beauty of a tri tip, Dwain! I'm fascinated by that rub...might have to add it to my repertoire.
Richard Hinton TVWBB Fan Jan 9, 2016 #6 Thanks for sharing, Dwain. Looks like a great tri-tip rub recipe. And you got a great do on your tri-tip.
Thanks for sharing, Dwain. Looks like a great tri-tip rub recipe. And you got a great do on your tri-tip.
Rich Dahl R.I.P. 7/21/2024 Jan 9, 2016 #7 Nice cook Dwain and that rub recipe looks interesting. Got A TT lurking in the freezer, if it ever stops snowing, blowing and raining I might give it a try.
Nice cook Dwain and that rub recipe looks interesting. Got A TT lurking in the freezer, if it ever stops snowing, blowing and raining I might give it a try.
Robert-R TVWBB Diamond Member Jan 9, 2016 #10 Looks killer. Care to share the ingredient list for the rub? What became of the tip of the Tri Tip?
russ olin Closed Account Jan 9, 2016 #12 Tri-tip looks real guud. Will have to give the rub a try soon.
ChuckO TVWBB 1-Star Olympian Jan 9, 2016 #13 That's some fine looking rub and tri-tip and there's nothing pale about your ale. Everything looks fantastic
That's some fine looking rub and tri-tip and there's nothing pale about your ale. Everything looks fantastic