Tri Tip Strips and St Louie Cheese Steak

[Bob Correll]

I've seen Morgan C cook these several times, so I decided to try it too.
Pretty sure his AK Costco sells them cut into strips.

Salt, pepper, onion and garlic powder for the rub.

Hickory for smoke:

Seared:

Greenery:

Meatery:

Verdict? Excellent!
Cut into strips, with the grain, makes them super tender when carved across the grain.

No peppers or good bread, so my lunch yesterday was a bit compromised, but tasty.
Thin tri tip pieces, and onions with garlic olive oil.

Added some "cheese" sauce.

Got it all gooey.

And served on hot dog buns.

That's all I got.
It feels good to be feeling better, I was running a 102 fever this time yesterday evening.
Orneriness coming out of me I guess.
Thanks for your time!

 

[ChuckO]

The potato chips are spot on, the philly....So so

 

[Jim Lampe]

Imagine: Bob Correll being ornery.




Naw..... ain't happening in my mind.

Bobby, let me tell bud, those are some HotDamGoodLooking strips of beef you seared up there!
Makes me look twice as long at my Tri's in the freezer...
And Thanks to you & Morgan from Alaska, I think i'ma gonna "Tri" this... h3llsb3lls, youse guys might be on tasumppin'!


well.... ok, now I can see Bobert gettin' some heat under the collar after that soso dealie........

 

[Bob Correll]

Thanks guys!

"well.... ok, now I can see Bobert gettin' some heat under the collar after that soso dealie........"
Nah, I just consider the source.

​

Funny, with them cut this way we thought they tasted somewhat different, in a good way, change of pace maybe.

 

[James N]

Lookin good Bob. You can't beat Tri-Tip Strips for the price & beefy flavour there a great steak.

 

[Brian Dahl]

I'm sorry Bob, you had me all the way until you got to the orange toothpaste!
But, my dentist says I should brush more, so maybe it's not a bad thing...

 

[S.Six]

You had me at sauce!

 

[Morgan C.]

Bob your making me want some Tri tips...they are good and you cut them up perfect!! I love the tenderness of these...great Flavor...nice work buddy...hope ur feeling better!

 

[Cliff Bartlett]

Those look fantastic Bob. We have them at our Costco and it's been a long time since I've cooked them. Will do it son. I really liked the "greenery". Balances the meal out. Glad you're feeling better.

 

[JimK]

A double whammy of tri tip deliciousness. Well done sir.

 

[Enrico Brandizzi]

It looks delicious!

 

[Rich Dahl]

Glad you're feeling better Bob, a fever that high will sure get you down! Double the fun with the Tri Tips, both look great, nice cook!

 

[Tim McCann]

Man that is a winner Bob! Good cooks!

 

[Barb D]

That sure is a winner of a cook Bob, will have to get Rich to try this. Glad you are feeling better.

 

[Luke P]

That's a great use of some beautiful meat. Love those UTZ on the side. I don't think there's a better side to a hot sandwich or sub.

 

[Clint]

I love Philly CSs, never tried the whiz---I sure will though.

 

[Bob H.]

Hey Bob, I heard that Jim Lampe is trying to have Cheese Whiz banished from the state of Wisconsin.
Next time you make that, try some Scotts of Wisconsin smoky bacon cheese spread instead of the Whiz.
A better eating experience is guaranteed!

 

[John Sp]

Nice job Bob - it is hard to beat a perfectly cooked steak no matter how you plate it...

Regards,

John

 

[Wolgast]

Love it all..But that cheese steak looks awesome!

 

[russ olin]

Good to hear that you are feeling better and back to grilling. Great cook!