Tri-tip homework from Harry Soo class

[Chris Allingham]

When you go to Harry Soo's barbecue class, you get a homework assignment. He sends you home with some of the SYD rub made during class, and you're supposed to cook something with it within 2 weeks and share the results on his alumni Facebook page.

Here's my homework assignment...best tasting homework I've ever done!

Tri-tip trimmed carefully, seasoned with granulated garlic, white pepper, and SYD rub. Refrigerated for 8 hours. Grilled on the Weber Summit, let rest for several minutes, brushed with SYD all-purpose sauce, and sliced. Layers of spice from the white pepper and the SYD rub and the cayenne & hot sauce in the SYD sauce. Really delicious! I'll definitely do this assignment again and again.

 

[TomD]

Tri-tip looks great!

 

[John Solak]

Nice!! Did you enjoy the class?

 

[Robert McGee]

Nice job, Chris!! I would love to have the opportunity of studying with Harry Soo... As it is, I make up and use his basic rub (even made a low sodium version) and follow his recipe and technique for ribs and pulled pork. I hope to try his Salmon recipe later this spring.

Keep on smokin',
Dale53

 

[Bill Schultz]

Beautiful Chris, well done bud. I would love an opportunity like that

 

[RJ Banks]

This is a beautiful assignment.

 

[Tony R]

A+++

Nice work Chris.

 

[Mike Coffman]

Tri tip looks perfectly cooked Chris! Definitely a passing grade for that class!

 

[RogerS]

Chris well done!

 

[SE Davis]

Great looking TT Chris!
Scott

 

[Rich Dahl]

That really looks great Chris, Nicely done!

 

[B.Lasky]

you should get a good grade on that. Never had homework like that.

 

[Bob Correll]

Allingham aced his assignment.
Go to the head of the class Chris!

 

[Pete in PG]

Great job Chris! I guess you can tell Harry that your dog did NOT eat your homework.... thankfully.

 

[russ olin]

Nice looking tri tip.

 

[Chris Lynch]

I used to hate homework...this I could get behind. nice looking tip Chris!

 

[Jason Noble]

Way to go Chris. You really now how to cook a tri tip.

 

[Jim McKelvey]

Looks fantastic Chris! My boys would love it if I that kind of homework!

 

[Enrico Brandizzi]

It looks delicious!
Complimenti.

 

[Dave Braxmaier]

Oh that looks sooo good .....