Congratulations to timothy for winning Throwdown #20: Pork Chops! Timothy has the privilege of selecting the next throwdown ingredient:
SAUSAGES!
Think Polish/Kielbasa, Italian, bratwurst, chorizo, boudin, or a fancy gourmet sausage. May start out fresh or already smoked. Serve them plain, on a roll, or "outside the bun" as an ingredient in a casserole or pasta dish. Maybe as kebabs! Use the Weber kettle or WSM. The sky is the limit!
What not to cook for this throwdown: Traditional American Hot Dogs. We're reserving that form of sausage for a future throwdown.
Let's run this throwdown until Sunday, July 27 at 11:59 PM Pacific Time.
Good luck!
P.S. Remember, don't be intimidated! This isn't a barbecue competition, it's just for fun and friendship! Try it, you'll like it! And make sure to see the simple throwdown rules.
P.S.S. Remember, only 10 photos for each entry! Photo collages (multiple photos grouped into a single file) are OK, but each photo in the collage counts towards the 10 photo limit.
SAUSAGES!
Think Polish/Kielbasa, Italian, bratwurst, chorizo, boudin, or a fancy gourmet sausage. May start out fresh or already smoked. Serve them plain, on a roll, or "outside the bun" as an ingredient in a casserole or pasta dish. Maybe as kebabs! Use the Weber kettle or WSM. The sky is the limit!
What not to cook for this throwdown: Traditional American Hot Dogs. We're reserving that form of sausage for a future throwdown.
Let's run this throwdown until Sunday, July 27 at 11:59 PM Pacific Time.
Good luck!
P.S. Remember, don't be intimidated! This isn't a barbecue competition, it's just for fun and friendship! Try it, you'll like it! And make sure to see the simple throwdown rules.
P.S.S. Remember, only 10 photos for each entry! Photo collages (multiple photos grouped into a single file) are OK, but each photo in the collage counts towards the 10 photo limit.