The Sirloin complete meal!

[Richard S]

Just a beautiful night to grill on the Performer! Started it off with one of my favorite beers!Put the steaks on the counter with some olive oil and Worcestershire and killed some time…
Put some cauliflower in the oven and had some help with some amazing fresh mozzarella and tomatoes and some grilled bread and bruschetta!
Fired up the Kingsford!Did a S&P rub and some wine soaked oak for smoke and seared the steaks, turning and rotating every minute.What a meal! Loaded up on the bruschetta…so good. Sirloin was moist and tender.

 

[Rich G]

Don't think we didn't see the cocktail you slipped in there!!

Looks like a great late summer meal from the grill!

R

 

[Colin]

Wow, just Wow!

 

[Brett-EDH]

as always, a beautiful cook. were these traditional sirloin steaks? any deets on prep and cooking method?

 

[Brenda T]

That is beautiful! All of it - but I'm really likin' that cauliflower!

 

[Rich Dahl]

Now that's the way it's done. Love sirloin when its cooked right and yours looks perfect. Great beef flavor and the sides look spot on too.
Haven't bought any sirloin in a long time got to fix that.

 

[JeffG]

Everything looks amazing, bet it tasted even better....

 

[JimK]

Perfection on a plate (and in a few glasses) there. Well played!

 

[BrianCal]

That all looks so perfect

 

[Andy Linn]

looks like a good time for sure

 

[Tim Campbell]

Outstanding.