The Humor Thread


 
After the previous post, I found this interesting. Never heard most of this.

Group Names for Birds: A Partial List​

A bevy of quail
A bouquet of pheasants [when flushed]
A brood of hens
A building of rooks
A cast of hawks [or falcons]
A charm of finches
A colony of penguins
A company of parrots
A congregation of plovers
A cover of coots
A covey of partridges [or grouse or ptarmigans]
A deceit of lapwings
A descent of woodpeckers
A dissimulation of birds
A dole of doves
An exaltation of larks
A fall of woodcocks
A flight of swallows [or doves, goshawks, or cormorants]
A gaggle of geese [wild or domesticated]
A host of sparrows
A kettle of hawks [riding a thermal]
A murmuration of starlings
A murder of crows
A muster of storks
A nye of pheasants [on the ground]
An ostentation of peacocks
A paddling of ducks [on the water]
A parliament of owls
A party of jays
A peep of chickens
A pitying of turtledoves
A raft of ducks
A rafter of turkeys
A siege of herons
A skein of geese [in flight]
A sord of mallards
A spring of teal
A tidings of magpies
A trip of dotterel
An unkindness of ravens
A watch of nightingales
A wedge of swans [or geese, flying in a "V"]
A wisp of snipe
 
Phil, if you enjoy Einstein's or Panera's bagels....... you need to try a bagel from either a New York deli, or a good Jewish or home town style deli. My understanding is that most commercially produced bagels are baked in a steam oven that tries to mimic the malt infused boil step, as it's a lot cheaper for production costs. Traditional bagels are kneaded, formed, proofed, boiled, and baked. The crust on a steam baked bagel is a good deal softer than a boiled bagel. I'm starting to get the bagel itch again, but I'm just not going to have time in the next couple of weeks.
Agreed, try bagels from NYC or speciality place (Zingermans mail order, even) because the typical chain bagel is pretty bread-y.
No, I have no connection to Zingerman’s, other than I appreciate their food - definitely not cheap but excellent quality.
 

 

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