Tacos and Pico Di Gallo


 

Bill Schultz

TVWBB Hall of Fame
Been on the move the past week and I see I missed a lot of nice cooks. I'll try to catch up. Tonight got Inside Skirt steak dressed with Chef Merito and left to soak up the spices for about half an hour. Then into the bag with orange juice, cilantro, diced red onion and plenty of garlic. In the fridge for a couple of hours.

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Made two Taco toppings tonight, Pico di Gallo and Avocado and one Chipolte in Adobo Sauce smashed together

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On the little gem tonight

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Came out nice. This recipe is our favorite, the flavor is phenomenal.

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The CEO made a Bean dish with onions and Black beans and garlic to compliment the meal.

Your plate, enjoy

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Taco Tuesday/Wednesday/Thursday etc. works for me, and on the Lodge to boot.
Tasty looking taco's Bill.
Gotta put the Lodge Sportsman Grill on my Birthday/Christmas list.:D
 
Tonight got Inside Skirt steak dressed with Chef Merito and left to soak up the spices for about half an hour. Then into the bag with orange juice, cilantro, diced red onion and plenty of garlic. In the fridge for a couple of hours.
Fantastic tacos Bill!!! Which Chef Merito? The Carne?
 
Bill, I'll take that plate please. Outstanding and tell the CEO beans are awesome also. That's one yummy dinner for sure.
 
Yeah, that's right Bill.... you cook food i really like to eat! Your tacos look like they should be in front of me!
VeryNice!!
 

 

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