Taco Time !!!

[Robert-R]

It was hot today & the last thing I wanted to do is cook indoors.
Way too much beef lately... decided on some fried fish tacos.

A cup of flour, a cup of dark Mexican beer & a teaspoon of salt to get things started.

Whisked it up & chunked a pound of fresh Tilapia.

All swim!

& fry!

Warmed some corn tortillas.

Served with a cabbage/cilantro slaw & chipotle tartar sauce. Time to Eat!!!

¡Una cena fácil de la noche de verano!

 

[Brad Olson]

Nicely done, Robert!

 

[JimK]

Outstanding looking fish tacos, Robert! I can taste 'em from here.

 

[Cliff Bartlett]

Wow, that looks fantastic Robert. I'd be a hero around here if i made those. Fish tacos are my wife's favorite. Nice job. Going to be 111 today here and 112 tomorrow. Think Ill head to the grill also.

 

[Rich Dahl]

Those look great Robert. Been over 100 for the past five days, the grills are seeing a lot of use. No cooking being done inside the house.

 

[Barb D]

Those tacos look fantastic, may have to give that a try. Yes its going to be hot it's 10.30A and 102* outside.

 

[JeffG]

Love beer battered fish tacos, those look terrific Robert.

 

[Sparky Rowe]

Those look outstanding.

 

[Steve Cleveland]

Nice, I love fish tacos and those look good!

 

[Dan C. FL]

That's some beautiful looking fish!! What kind of oil did you use for the cook?

 

[ChuckO]

Killer fish tacos Robert! When you going to make some Al Pastor? You have that awsum cooker you made

 

[Dustin Dorsey]

Wow, those Tacos look great!

 

[Robert-R]

That's some beautiful looking fish!! What kind of oil did you use for the cook?

Thank you. Canola oil. Peanut oil might be better, but it's pricey.

 

[Tony R]

Pass me a plate

 

[Zac_Callier]

That looks spectacular and I assume tasted just as good - thank you for sharing!

 

[KevinJ]

That looks great. I am def going to try this out.