Stuffed pork loin

[Alan K (nolaman)]

Apple wood smoked pork loin. Stuffed w/ bacon,herb seasoning,and andouille sausage,glazed with a tangy-sweet, apple jelly glaze."Nola Mae" did a good job of holding a steady 300* for 2 hrs. till I pulled it

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[/URL][/IMG]off when the IT hit 150*

 

[ChuckO]

Oh my that looks good Alan. Out of the park!!!

 

[JimK]

Holy cr@p, Allan! That's awesome!

 

[russ olin]

That looks real guud.

 

[Craig Alumbaugh]

That looks delicious Alan

 

[Jerome D.]

Good heavens, Alan…that looks insanely good! Great combination of ingredients in the stuffing.

 

[JRAiona]

That looks amazing Alan.

 

[Rich Dahl]

Very very nice! Just reading the description I'm drooling on my keyboard.

 

[Barb D]

WOW!!!! Alan you sent that one way out of the ball park. Fantastic combo and the color WOW!!

 

[Robert-R]

That looks great! Good job on that.

 

[Kevin L (NKY)]

A work of art Alan nicely done.

 

[Cliff Bartlett]

Cooked perfectly, gorgeous color.

 

[Alan K (nolaman)]

Thanks for all the wonderful complements. This was my first attempt at cooking a stuffed loin. The layer of thin bacon helped to add moisture, but not much. I think the next one I cook I will try brining in some sort of apple juice brine for a couple of hours. Don't get me wrong it was far from being dry. I'm just thinking another layer of flavor and moistness.I have to admit the flavor was fantastic. Love my JJ !

 

[James H]

Please Please Please post your recipe for this!