Alan K (nolaman)
TVWBB Member
Apple wood smoked pork loin. Stuffed w/ bacon,herb seasoning,and andouille sausage,glazed with a tangy-sweet, apple jelly glaze."Nola Mae" did a good job of holding a steady 300* for 2 hrs. till I pulled it
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[/URL][/IMG]off when the IT hit 150*