James Lake
TVWBB Emerald Member
No pig was cooked today
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The new grill area is finally finished which we have named "The briQhouse"
This new addition to the backyard has been in the works for awhile as I received this rug last Christmas
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A gift from my beautiful sweetheart
Picked up some aged rib eyes from the butcher
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While the steaks got to room temperature the lady of the house asked me to smoke some chicken thighs for a dinner later in the week
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Small red tatters were cut in half splashed with some EVOO and S&P wrapped in foil and put on the gasser at 450 for about 40 minutes
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Steaks resting
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and platted
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Steaks were good but not great, I had the grill up to 500 before putting them on but I still don't get the sear on the steaks that I would like.
I hope everyone had a great weekend!
The new grill area is finally finished which we have named "The briQhouse"
This new addition to the backyard has been in the works for awhile as I received this rug last Christmas
A gift from my beautiful sweetheart
Picked up some aged rib eyes from the butcher
While the steaks got to room temperature the lady of the house asked me to smoke some chicken thighs for a dinner later in the week
Small red tatters were cut in half splashed with some EVOO and S&P wrapped in foil and put on the gasser at 450 for about 40 minutes
Steaks resting
and platted
Steaks were good but not great, I had the grill up to 500 before putting them on but I still don't get the sear on the steaks that I would like.
I hope everyone had a great weekend!