They are shiners and I didn’t buy any. At least some meat was left between the bones.they look like "shiners"... are they "shiners", Chris?
Don't want no stinkin' "shiners"....
3.91 lbs and 2.91 lbs of it in bones![]()
A “shiner” is a negative term for a rib where the meat doesn't cover the top of the bone, so the bones “shine” through down the entire rack. Racks of beef ribs are nearly always shiners because it just doesn't make financial sense to slice them any other way.So that’s why they were so cheap. “Shiners” is a new term to me.
Wow, learn something new every day! I had never heard the term "shiners" until now as well....looks like you're paying for a lot of bone, kinda like a cowboy ribeye. By those measures, a beef rib bone must be some of the most expensive bones available!!!
Tim