Cliff Bartlett
R.I.P. 5/17/2021
I saw this Smashburger recipe and wanted to give it a try. I used a pound of Angus Beef for the patties, fried up some bacon and sauteed up some slice jalapenos and finished it off with some sharp cheddar and finally some fried onion strings. Flour, salt and cayenne make the dry mix.
First the onions. Soaked in a buttermilk solution for an hour.
Done!
Got the burger stuff together.
Got some Parmesan Wedges on the grill.
Burgers on.
Potatoes done.
Plated 'er up!
Great tasting meal. Thanks for looking everyone.
First the onions. Soaked in a buttermilk solution for an hour.
Done!
Got the burger stuff together.
Got some Parmesan Wedges on the grill.
Burgers on.
Potatoes done.
Plated 'er up!
Great tasting meal. Thanks for looking everyone.