Southwestern Style Pork & Biscuits

[Barb D]

Had dinner all planned to be cooked on the performer, but had to go with the gasser because of our high winds. Starting with the ingredients to be used. I partial cooked the pork 4 minutes a side in the CIS then out and cut into small pieces. Sautéed onions and celery for 5 minutes then added thyme and flour. Then added the chicken broth brought up to a simmer and then added pork back in. Cooked about 15 minutes then added bell pepper and corn.

While that was cooking mixed by flour, cheddar, scallions, baking powder, S&P and cayenne together. Then added heavy cream and chicken broth. I used a ¼ measuring cup to scoop out dough into 9 mounds.

Back on the gasser till biscuits were golden and filling was bubbling about 20 minutes.

Done and brought in to rest and get ready to plate.

Plated and was it delicious. Will be trying this again with chicken or beef.

Thanks for stopping by.

 

[Pat G]

Barb, that looks wonderful. Lots of flavors coming together, love the creativity.

 

[Dustin Dorsey]

That looks really good!

 

[Bill Schultz]

Freaking Marvelous, got to try that

 

[John Solak]

Now that looks like a meal I would go for 2nds or maybe even thirds, well done!!!

 

[Cliff Bartlett]

Killer cook Barb. That looks absolutely delicious. Fantastic job.

 

[Jerome D.]

Barb,

I'm dying here looking at these photos..not sure how much more I can torture myself. I pretty much love anything involving biscuits, and to cook them in the same pan as the southwestern pork is pure genius! Phenomenal post.

 

[Angie H.]

That looks so good Barb!

 

[James N]

Barb that is one fine looking meal you made there.

 

[Bob Ivey]

Awesome cook Barb!!! Rich is one lucky guy!!!

 

[Michael C.]

Great cook!!!! We had those killer winds in my neck of the woods.

 

[russ olin]

Looks really good Barb, saw that you all were getting those darn winds.

 

[Robert McGee]

Barb;
That looks REALLY good!! If you could see your way clear, I would like that recipe, for sure!

Keep on smokin',
Dale53

 

[Bob Correll]

Outstanding cook Barb!

 

[TonyUK]

That'll warm you up on a chilly day. I like it.

 

[Kevin L (NKY)]

I like the way you think Barb that is fantastic looking meal.

 

[Kemper Morris]

Man save me a plate. Does that ever look good

 

[Enrico Brandizzi]

Looks really tasty Barb.

 

[JimK]

Oh my!!! What a great looking meal.

 

[Bob H.]

This is something that I will have to try Barb. I have never seen biscuits done like this, maybe I have lead a sheltered life?