Started the 12lb brisket at 2:45 this morning.
Hit 165° six hours later
Separated the deckle from the flat
Wrapped the flat, cubed the deckle.
In tenth hour, burnt ends should be done in two hours maybe
If you see someone squatting on your property, near your epic Pigvillion, it's just me and my son. Please throw us some brisket and turn us towards the sunlight as often as your schedule affords.