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G Mouser
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GG Mouser reacted to Chris Allingham's post in the thread All K Kruger Rub & Sauce Threads with
Like.
This search will bring up all threads in the Rub, Marinade, Brine, Mop & Sauce Recipes forum that were started by K Kruger...an easy way... -
GG Mouser reacted to Jamie Heidt's post in the thread The 1950s Barbecue Compendium - A Sauce Recipe Archive with Like.
In honor of the biggest grilling and barbecuing weekend of the year, I am proud to officially announce the completion of a project that...
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GMy first attempt at beef ribs was similar. Only thing I could find were back ribs that were “shiners”—more bone than meat. Then I found...
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GG Mouser reacted to Chris Allingham's post in the thread Winner: TVWB News Prize Drawing for July 2023 with Like.
Congratulations to Allen Hopkins from Pennsylvania! He won a TVWB patch cap in the TVWB News prize drawing for July 2023. You can win...
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GWell…only two pizzas but it was definitely some fun making them! Started things off with a classic Negroni! Dough was a 24 hour riseHad...
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GG Mouser reacted to Chris Allingham's post in the thread Video Review: Costco Mission Hill Bistro Brisket Burnt Ends with Like.
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GG Mouser reacted to Brett-EDH's post in the thread Greek chicken with tzatziki, Greek salad and grilled eggplants and zukes with Love.
Felt good to get my cook on. I was a little slow in the kitchen as the skills all come back to me. Celebrating the flavors we enjoyed...
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GG Mouser replied to the thread Winners: TVWB 25th Anniversary Prize Drawing - 25 ThermoWorks ThermoPops.OMG, Thank you Chris.
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GG Mouser reacted to Chris Allingham's post in the thread Winners: TVWB 25th Anniversary Prize Drawing - 25 ThermoWorks ThermoPops with Like.
Hi everyone, Here are the 25 winners of a ThermoPop instant-read thermometer, selected by random drawing out of 1071 valid entries, in...
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GG Mouser reacted to Chris Allingham's post in the thread TVWB 25th Anniversary Prize Drawing: 25 ThermoWorks ThermoPop instant-read thermometer with Love.
The Virtual Weber Bullet website turned 25 years old on June 12, 2023, and for the next 12 months we're celebrating with a series of...
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GRotisserie steak kabobs over an open fire! The fuel source. Fire is just about ready. And we are off! All done.
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GG Mouser reacted to Joe Anshien's post in the thread Really interesting cooking temps and times article. with Like.
I did not realize the correlation between time at temp and bacteria longevity. https://www.derrickriches.com/safe-cooking-temperatures/...
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GG Mouser replied to the thread Fishin' Boat.Very nice !!
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GMy son is all grown up and now it's time to get back into the hobbies I enjoy (he liked dirtbiking & snowboarding, end of list) I didn't...
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GGot a little package in the mail a day or 2 ago (honestly forgot which too much going on here) Thanks Chris
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