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G Mouser

TVWBB Fan From Merced, CA

Joined: Aug 26, 2012

Last seen: Yesterday at 12:45 PM

Latest activity Postings About

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  G Mouser replied to the thread Oakridge BBQ shutting down.
  
  I bought a bunch on Amazon, as the OakRidge web page was getting hammered after he sent out that email,
  
  Thursday at 1:11 PM
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  G Mouser replied to the thread Your favorite soda/pop growing up.
  
  Thursday at 1:08 PM
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  G Mouser reacted to Grant Cunningham's post in the thread Rotisserie questions with Like.
  
  I'm with the "keep it simple" crowd. Use the Weber charcoal baskets, put one on each side of the kettle with a drip pan in the middle...
  
  Thursday at 1:04 PM
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  G Mouser reacted to Mark Foreman's post in the thread Santa Maria Tri-Tip Complete dinner recipe with Like.
  
  Found this on line at Santa Maria valley website. Makes a complete Santa Maria tri-tip. Rub, meat, beans, salad, and bread. I plan to...
  
  Nov 17, 2022
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  G Mouser reacted to Peter Gallagher's post in the thread Pastrami on the 22" WSM with Like.
  
  Our store on occasion has SRF Wagyu briskets on sale. Such was the case a few weeks ago when we grabbed a nice 10 pounder. I brined it...
  
  Nov 14, 2022
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  G Mouser reacted to Bruce's post in the thread Thermoworks Thermopop $12 with Like.
  
  Amazing price https://www.thermoworks.com/thermopop/?tw=VWB&chan=TVWBB
  
  Nov 9, 2022
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  G Mouser reacted to Brett-EDH's post in the thread Zupa Toscano (a riff on it) and Cioppino with clams, scallops and shrimp over spaghetts with Like.
  
  Clams in Pasta CI seared salmon Chef’s 🧑‍🍳 plate!
  
  Nov 7, 2022
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  G Mouser reacted to Lew Newby's post in the thread Back to a One Smokefire Stable with Like.
  
  Yesterday I passed down the EX4 to my 30 year old Grandson. It's his first smoker and companion to his 22" Weber Kettle. I'm back to...
  
  Nov 7, 2022
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  G Mouser posted the thread 1000 degrees? in Kitchen Equipment & Gadgets.
  
  Saw an ad for this earlier today. https://www.recteq.com/pages/rt-b380x
  
  Nov 4, 2022
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  G Mouser reacted to Chris Allingham's post in the thread Exclusive Drawing for Forum Members: Cook's Country 1 Year Magazine Subscription with Like.
  
  Yes, I know magazine subscriptions are kind of old fashioned, but I like them! And I especially like the recipes, taste tests, and tips...
  
  Nov 4, 2022
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  G Mouser reacted to Brett-EDH's post in the thread Hong Kong noodle with shrimp and bok choy with Like.
  
  Mostly this recipe https://www.madewithlau.com/recipes/hong-kong-style-chow-mein
  
  Nov 3, 2022
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  G Mouser reacted to Brett-EDH's post in the thread Cold smoked salmon 🍣 (lox) in about 2 days with Like.
  
  Here’s the slab after 24 hours brined (from 9AM today) Rinsed off the brine and then set in fridge to develop pellicle. And should be...
  
  Nov 3, 2022
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  G Mouser reacted to timothy's post in the thread Ox Cheek?? with Like.
  
  https://jesspryles.com/braised-beef-cheek/ https://jesspryles.com/bbq-smoked-beef-barbacoa-using-beef-cheeks/...
  
  Oct 22, 2022
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  G Mouser replied to the thread WOW!!!! It's 70 degrees here.
  
  87 in the Central Valley of California right now
  
  Oct 19, 2022
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  G Mouser reacted to Brett-EDH's post in the thread Football 🏈 Sunday carne asada with Like.
  
  Indeed. Most taco shops have to value engineer their beef to keep prices low and in turn will use rump roast, sliced thin, marinated and...
  
  Oct 19, 2022
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