Smoked Pepitas and Smash Sliders

[Bob Correll]

I love shelled pumpkin seeds, but not raw, so I tossed 2 cups of them with a little garlic olive oil and salt.
Gave them a little hickory smoke indirect, then slid the char-baskets under the griddle for roasting.

Plated.
Best I've ever eaten!

Today's lunch.
It was 37°F, windy and spitting snow.

Here's a tip, if you didn't already know, Hawaiian sweet rolls brown Very Fast!

Thanks for viewing my post, have a great weekend everyone!

 

[JimK]

Excellent!!!

 

[Cliff Bartlett]

Love your morning/afternoon meals Bob. Seeds and Sliders look fantastic. Oh, for some of that weather too. Bright and sunny here, again.

 

[Jim Lampe]

VeryNice!
Say Bob, What type of GRILL did you use?

 

[Bob Correll]

Thanks guys!

Say Bob, What type of GRILL did you use?

a round one Jim

 

[Rich Dahl]

Thanks guys!

a round one Jim

That's funny. Great looking seeds and sliders Bob. Here it's windy (go figure) and 70*. Warm enough that I uncovered the performer and making some meatballs.
At least you caught the buns in time, mine I used for briquettes on another cook.

 

[Barb D]

Awesome cook Bob love the sliders. You can keep the 37 F I'll take our warm weather.

 

[Clint]

Nice seeds - I got some similar a couple times.......I still have about 8ozl.

I love the crust on that burger too!

 

[Frank H]

thats a great looking lunch , bob and the seeds look real tasty. i enjoyed the comedy routine , too.

 

[Craig Alumbaugh]

Everything looks delicious Bob

 

[Robert T]

Great looking burgers and pumpkin seeds Bob.

 

[Enrico Brandizzi]

Wow, that plate looks delicious!

 

[Robert-R]

What a fun cook.Gotta try that!

 

[Brian Dahl]

I just got an idea for a T'day app. Thanks, Bob!

 

[ChuckO]

The seeds look fantastic, as do the burgers. I love cooked pumpkin seeds too, but I always over cook them no matter how much I try not to

 

[russ olin]

As always Bob, you sure do have some great looking lunch's. wow