Sirloin Tips

[John Solak]

Bought some sirloin steaks and cubed them up then browned them in a CI skillet


Removed the meat and sauteed some onions and mushrooms


added some flour made a roux and added some beef stock to make a gravy. Once the gravy was thick enough the steak was added just long enough to warm up


Green beans cooked in my wok


Made some mashed potatoes and added the beef and gravy over top.

 

[Leo Rousseau]

Nice job! Looks awesome! Gravy too? Damn!

 

[Russell McNeely]

Holy cow that looks fantastic!! Great cook!!

 

[Frank H]

That is a beautiful plate right there. I would be very pleased to see that in front of me.

 

[Cliff Bartlett]

John, that is one of the most delicious looking meals I've seen in a long time. Great job.

 

[James N]

John, that is one of the most delicious looking meals I've seen in a long time. Great job.

Aint that the truth...Killer supper Jofn.

 

[Enrico Brandizzi]

Really great plate! It looks delicious

 

[Nick_U]

Wow! Plate me up please!!!!

 

[Mike Coffman]

Delicious looking cook John!

 

[Bill Schultz]

You did real good, my Mom used to make that same dish, I think she also used some Gravy Master in it. Comfort food for me big time. Thanks for the memories

 

[P. Mack]

Mashed taters, gravy and beef, what more can a man ask for? Nothing I tell you.....well maybe a glass of
vino or a beer, but thats it! Great job!

 

[Wolgast]

That must have been Divine! Absolutely aweso0me

 

[Morgan C.]

John you are a genius..this looks perfect..I love a good gravy so I will be
Doing this real soon!! Nice work!!

 

[Rich Dahl]

Wow John that's good looking stuff!

 

[russ olin]

John, delicious looking meal, nothing better than mashed potatoes & gravy.

 

[Brian Dahl]

All of the above, x2!
I bought a wok last weekend 'cause of you, John! Some schwag ol' thing with a crusty bottom: I've been afraid to cook with it.

 

[Tony R]

Beautiful plate!!!!

 

[Jim Lampe]

John, your cooking is soo Sensational, this one is no exception! D E L I C I O U S !

 

[Dave Russell]

John, that looks like one fine meat right there now. Good Job.

 

[Peter Gallagher]

This has to be one of the best things we've seen around here in awhile - We bow to your brilliance and mastership! I really bet this was great- Bravo!