Short Beef Ribs

[Enrico Brandizzi]

Short Beef Ribs.

Started with 7# untrimmed beef ribs. Trimmed the bone side removing the outer membrane, then the meat side .
I used a two layers flavour profile. Worchestershire Sauce first then Peppered Cow dry rub.
Let it rest in fridge for some hours till 1 pm.
I settled the WSM with ATC sistem at 250F.
Ready to smoke with hickory chunks and go!
First 3 hours naked at 250F.
Then wrapped in butcher paper and back in WSM.
4 more hours at 250F and finally bones hit 190F IT.
Stopped cooking and ready to slice and serve.
Super moist and tasty.
I was really happy with those bones!





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Thanks for stopping by.
Enrico

 

[ChuckO]

I was really happy with those bones!

I should say so!!! Those are the best beef ribs I've seen, I mean that! I'm going to try that butcher paper, seems to be spot on. Would you use the butcher paper on baby backs or similar?

 

[Andrew G.]

Those are awesome,
I'm at work 12:46 and those ribs are making me hungry.
nice job.

 

[Frank H]

Bella , Bella ! I would love to taste those. Beef ribs are one of my favorites. Nice post.

 

[Jim Lampe]

Those looks BEAUTIFUL!

 

[Enrico Brandizzi]

ChuckO
Definitively! No more alu foil for my spares. I feel them a little bit crustyer than aluminium foil ones. W/o wrapping, on the other side, they are too much crusty, for me.

 

[John Sp]

Enrico,

That looks awesome - materfull job sir! I have been wanting to try beef ribs and you have inspired me to do it...

Regards,

john

 

[JimK]

Those look amazing. You hit perfection there. Nice pics too.

 

[Dustin Dorsey]

Those are gorgeous! Masterfully cooked!

 

[Cliff Bartlett]

Looks fantastic Enrico! Great job. Still like that flag. Wish I'd gotten one when they were available.

 

[Michael C.]

Man those look GOOD!!!!!

 

[John Solak]

Those are some fantastic looking short ribs, pics are stunning as usual too!!!

 

[Rich Dahl]

Great looking ribs and pictures!

 

[Bob Correll]

Perfect ribs and pics Enrico!

 

[Teddy J.]

For someone (me) who doesn't really care for beef ribs that much, those looks delicious. Your pictures are always easy on the eyes. Thanks for sharing!

 

[Chris Lynch]

Gorgeous Enrico...

 

[Barb D]

Awesome job they look fantastic.

 

[Jerome D.]

Oh my, look at those short ribs! They definitely rank as some of the best I've seen. Love the photo of the top vent letting out that nice blue smoke.

 

[WB Zipf]

Nice Job! I have not ever had the desire to cook short ribs, that is until now! Thoes look great!

 

[Mildo]

You are the Master chef, Enrico! Beef bones looks from other World.