Sausage Quest complete!


 

Richard S

TVWBB All-Star
Finally got around to doing my first batch of sausage! This was a three day project that follows a Texas style recipe. Did 10 pounds.
Day 1- the prep! Cubed and seasoned. IMG_1997.jpegIMG_1996.jpegIMG_1999.jpegDay 2- Grind and stuff! Big shoutout to @Peter Gallagher for sending me the stuffer!
First grind-IMG_2001.jpegDid a second grind, added a little cayenne then stuffed. IMG_2002.jpegDay 3- Smoked. Did one batch with hickory and cherry and another with mesquite. Set the Venom to 150 and it rode between 148-151 the entire five hour smoke. IMG_2009.pngIMG_2006.jpegIMG_2012.jpegIMG_2017.jpegIce bathIMG_2018.jpegMy goal was to bring these to the cabin on Friday. So I was up very late Thursday night getting these smoked. Took them to 155 internal.
Eating Day! Saturday. Cooked them in the Kettle!IMG_2052.jpegIMG_2053.jpegIMG_2055.jpegIMG_2056.jpegLots of fun and they turned out great! Cheers!IMG_2065.jpegIMG_2071.jpeg
 
I hate people who can do cooks like this
Thanks Chuck! (I think) Ha!
I had some very good help with the stuffing portion which is what I was most worried about. It wasn't as difficult as I thought it would be but it was nice to have someone crank the handle on the stuffer while I managed the filling and casings.
 

 

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