Saturday night T-bone

[Gary London]

Couple of T-bones that have been in the freezer since Christmas.

Twice cooked spuds, bell peppers, carrots and shallots. Used some "restaurant grade" lumpwood which burns very clean and very hot. These steaks were a bit thin so just a quick sear needed.

Need to get some bigger plates.

 

[ChuckO]

That's what I'm talking about Gary! Nicely done

 

[CaseT]

Great looking T-bones! My favorite steak!

 

[Rich G]

Plates are fine, just crowded with too many non-steak items! Kidding, Gary! I love the sides, too. I'd love to tuck into some of that!

Rich

 

[Pat G]

Wow Gary, that looks great!

 

[Rich Dahl]

Nothing better than a grilled T-bone, they look great Gary

 

[Timothy F. Lewis]

I love food!

 

[Barb D]

Gary, those T-bones are awesome and love he sides.

 

[Robert-R]

Those steaks look super! Love the roasted red bells.

 

[Cliff Bartlett]

Looks outstanding Gary! Great looking sides too.

 

[Dustin Dorsey]

Awesome cook, Gary!

 

[TonyUK]

Minute T-bones. Killer!