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Saturday night scoff


 

Gary London

TVWBB Super Fan
Bought some Harissa lamb kebabs (again) from local butcher. Added some sweetcorn, potatoes and onions and a very nice grilled bell pepper salad.

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Gary,

That plate is legit for sure! I love grilled lamb. What cut of lamb did you use?

Regards,

John
 
To be honest I don't know. These were ready made by the butcher. No skin or connective tissue in it. Lovely tender cut, I would guess loin? I will ask next time I visit.
 
Gary, that is comfort food to the max!! Would love a plate of that, and all done on the grill. Doesn't get better than that.
 
Hey... I could go for some of that. Actually, I could go for a lot of that!

The plate pic is fantastic.
 

 

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