Sardines like 'em or hate 'em?

[Bob Correll]

King Oscar much better than Season...

Yes, KO is a top brand I've tried. Had KO with lemon juice in olive oil yesterday, didn't care for them too much, I'd rather add the juice myself, if desired.
Picked up a tin of KO Spanish style, skinless boneless in olive oil with chili pepper.
I'll review them once I pop the top.

 

[Bradley Mack]

Sardines... not for me.

 

[GrantT]

Love them canned (only olive oil), but never been able to eat a fresh/cooked version.

 

[Brad Olson]

I had sardines tonight, along with capers and kalamata olives in a Pappardelle Puttanesca.

 

[Bob Correll]

I had sardines tonight, along with capers and kalamata olives in a Pappardelle Puttanesca.

If you have an IP, you might want to give this recipe a go.
I would, but my wife can't tolerate the smell of the little fish.
https://www.killingthyme.net/2021/0...UWZgVKK3-mB6HZRLEd2HUgzDFU8Vd9I9cPbkuOAQZWdhQ

Maybe it's my imagination, but since I've added sardines to my diet on a regular basis my arthritis seems much improved. They are high in Omega-3 fatty acid. well known for its anti inflammatory properties.

 

[Jim Lampe]

...thinking of enjoying these with a fine red wine...

 

[Jim Lampe]

...also bought these....

 

[Bob Correll]

I picked up a few different brands yesterday, one is smoked trout.

 

[Jim Lampe]

I picked up a few different brands yesterday, one is smoked trout.

View attachment 24958

Never seen Bar Harbor before, but i KNOW their Clam Chowder is THE BEST!!
never seen Cole's before either, but their clam chowder is good...

 

[Bob Correll]

I follow King Oscar seafood on FB. Recently they had a haiku contest and I was the first place winner.
Included in my prizes was a cap, cloth bag, coupons, and most importantly 3 tins of vintage 2017 aged sardines.
Some folks had a plethora of entries, I had one corny one:
Sea please come to me
I long for the taste of you
A ring pull away

 

[Brenda T]

Congratulations Bob! That is a clever haiku!

 

[Rusty James]

I hearby declare this to be national sardine day.

 

[Todd NC]

Had my first taste of King Oscar sardines today for lunch. I thought the taste and quality of the sardines was better than others I’ve eaten. I had to get over the tail fin being left on, but that was just mental.

 

[Brad Olson]

Old man Bob loves sardines.
King Oscar, please send him many trinkets.
It's all he talks about.

 

[Bob Correll]

Today's catch from an international food store.
The smoked Baltic Gold sardines from Latvia are the Bomb!!

 

[Jeff Boudman]

I always keep several tins of King Oscar in olive oil in the pantry. I eat them on toast
They’re good on rice and spaghetti, too.

 

[Rusty James]

Yes, KO is a top brand I've tried. Had KO with lemon juice in olive oil yesterday, didn't care for them too much, I'd rather add the juice myself, if desired.
Picked up a tin of KO Spanish style, skinless boneless in olive oil with chili pepper.
I'll review them once I pop the top.

How would you compare Season to Crown Prince?

 

[BFletcher]

I haven't given up. Small portions of sardines with thinly-sliced cheddar on a Town House and in the microwave for short seconds. Probably unorthodox but I enjoyed them!

 

[Bob Correll]

How would you compare Season to Crown Prince?

I need to start keeping notes, I've had so many brands lately it's hard to make comparisons.
Both of those were good, but pretty average. Baltic Gold and Matiz are at the top of my preferred brands.

 

[Bob Correll]

I have high blood sugar levels, so I'll keep popping those tins.

Eating two cans of sardines a week significantly lowers risk of diabetes

Scientists say consuming sardines is actually more effective than simply taking the same nutrients they provide in pill form.

www.studyfinds.org