Santa Maria Eyes + Kettle Spares

[Jim Lampe]

Friday night rolled out the Santa Maria Grill to burn a few chuck eyes

mushrooms in a steak sauce under the foiled skillet and some knob onions

hickory sticks for added flames and, if any, smoke

plated with roasted Brussels sprouts with sautéed sweet red peppers and skillet baked taters

 

[Jim Lampe]

yesterday, chopped down a rack of spares to St Louie style, seasoned with Galena Street and Tasty Licks

apple wood for smoke inside the 26" OTG kettle, I used a version of the snake method...
two short snakes, one on each side of the kettle, then lit opposite ends with the pork in the middle

about 4½ hours later, I brushed on a little Rufus and left'em on for another ½ hour

removed, rested then sliced

and served with spinach, fennel, pepper, leek + carrot pasta (all from our dying garden)

Thanks for stoppin' by!

 

[Rich Dahl]

Wow Jim both of those look outstanding, don't know which I want first, just plate me both and I'll be right over.

 

[Barb D]

Jim, I'm coming too, soutstanding job as always and great pics!

 

[Bill Schultz]

Well done my friend, I'm liking that Santa Maria Grill. Might have to make room in the stable

 

[Jose Suro]

What Rich and Bard said . Good looking ribs!

 

[ChuckO]

It's always great when you fire up your Santa Maria, great cook hope to get one next year

 

[Nick_U]

I will take a plate of both Jim. Everything looks lip smacking good.

 

[RJ Banks]

You never let us down with your cooks.

 

[Kim Drana]

Nice cook! What's on the menu for the Packer game?

 

[Jim Lampe]

thanks everyone
Kim, HI!
We're gonna doing serve up some Mole de Pollo (Chicken Mole).

 

[Morgan C.]

Looks good Jim....got some spares on the WSM now for the Packers game!! Yours look perfect!!

 

[Cliff Bartlett]

Great looking meals Jim. Really like that mushroom and gravy in the CI skillet.

 

[Dustin Dorsey]

Great cooks as always!

 

[Clint]

that's some good eats - and a nice grill!

Great looking meals Jim. Really like that mushroom and gravy in the CI skillet.

Me too - sure beats the gravy I made last night - I forgot to put the mushrooms in!

 

[Robert-R]

Damn... that looks killer. Envious, here.

 

[John Solak]

A couple of excellent looking meals!!!

 

[JimK]

Fantastic eats, Jim. That carrot and leek pasta sounds pretty darn good.

 

[Jerome D.]

Jim, I never grow tired of looking at your chuck eye cooks. And as always, your side dishes looks outstanding.

 

[Bob Correll]

Terrific steak and rib cook Jim!
My poor SMG has been neglected and I need to give her some attention.