Rotisserie Pork Chops & Grilled Apples


 
Robert-R

Robert-R

TVWBB Diamond Member
I made a flat basket to go with the rotisserie ring for the 14.5 WSM: http://tvwbb.com/showthread.php?63585-Made-a-Flat-Basket-for-the-14-5-Rotisserie

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It was time to give it a spin. Have OD on chicken & beef & was considering pork. Decided to try a Weber/Jamie Purviance recipe for Whiskey-Mustard Pork Chops & Grilled Apples. Brined the chops for 4 hours, brushed them with EVOO, seasoned with salt & pepper. Coated them with the whiskey-mustard glaze.

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Whirled direct for 25 minutes.

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Grilled some Granny Smiths:

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Coated the apple slices with the remaining glaze & dinner was ready!

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I'd do it again.
 
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Nice work Robert, basket looks great. We've got that recipe lined up for next week also. Yours looks really good, nice cook.
 
I'm going to echo everyone's comments & hope something that good turns up in front of me this week :)
 
Great job Robert. I told Weber many years ago to make a rotisserie ring for the 14.5 . They said the demand would not be there. I'm very surprised that nobody jumped on this idea. Thanks for sharing .
 
Chuck Dugas said:
Great job Robert. I told Weber many years ago to make a rotisserie ring for the 14.5 . They said the demand would not be there. I'm very surprised that nobody jumped on this idea. Thanks for sharing .
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Thanks! I could invert the ring, slot it, move the bracket for the motor & it would work on a Smokey Joe. Might give that idea a whirl one of these days.
 
Robert,

That food looks great....

But you said you MADE the basket? Making your own tools is a whole new ballgame sir and my hat is off to you
 
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