Bill Schultz
TVWBB Hall of Fame
So #1 Son is home from NYC and I promised him a nice meal. Picked up a nice 5 Lbs Aussie boned Leg of Lamb Roast.
Opened it up and sliced up plenty of garlic and made slits and inserted all over the inside, Kosher and Fresh Ground, Fresh Sage and Fresh Rosemary.
Tied, and salt and pepper outside, then on the Roti
Found Baby Yukons for the first time around here, cut and EVOO'd, Onion powder, S&P, and diced garlic. That gigantic Lemon is from our tree in the house. In the pan is butter sage garlic and rosemary for a baste on the Roti
Been basted twice, and about done. Will be pulled at 135-140
A little help for the cook
Lamb done, Gus on with some EVOO, Garlic powder and S&P, coal baskets pushed together
The table line up
Opened it up and sliced up plenty of garlic and made slits and inserted all over the inside, Kosher and Fresh Ground, Fresh Sage and Fresh Rosemary.

Tied, and salt and pepper outside, then on the Roti


Found Baby Yukons for the first time around here, cut and EVOO'd, Onion powder, S&P, and diced garlic. That gigantic Lemon is from our tree in the house. In the pan is butter sage garlic and rosemary for a baste on the Roti


Been basted twice, and about done. Will be pulled at 135-140

A little help for the cook

Lamb done, Gus on with some EVOO, Garlic powder and S&P, coal baskets pushed together

The table line up
