Rotisserie Lamb Potatoes and Gravy

[James Lake]

Certain he was happy with that dinner. Another professional cook Bill, nicely done!

 

[SE Davis]

Been basted twice, and about done. Will be pulled at 135-140

Excellent Bill! I think you could convert a vegan with this ^.
Scott

 

[Cliff Bartlett]

This is the second beautiful lamb post I've seen this weekend. Going to grill some soon.

 

[Robert T]

Bill you never cease to amaze with your skill and art.