roti kfc on the red, 2 pic post

[Bob Correll]

Fired up the red 1999 MT for breaded thighs.
I tried ground up pork rinds as the dry breading on the one bottom right, they didn't stick well with the spinning, I'll need to work on that and try again on a kettle's grate.
I make KFC a lot, about once a month, but this was my first time dipping into a batter first, then dry.
I think I'll stay with moistened pieces shaken in a bag of breading.

 

[JimZ]

Man that looks killer, food looks pretty good too!!

 

[Kevin L (NKY)]

Bob they look very good excellant color

 

[Cliff Bartlett]

Two perfect!!!!

 

[JimK]

Looks great Bob!

 

[Rich Dahl]

Those look good to me Bob, wish I had a roti set up for my kettles. Barb and I are doing KFC tonight using the vortex to see if we get crisper chicken than just doing indirect / direct

 

[Barb D]

Bob, that looks delicious.

 

[Robert-R]

Yum! Looks crispy. Hopefully the breading didn't stick to the basket.

 

[Dustin Dorsey]

That looks killer, Bob. I need to try that.

 

[Tyson]

Looks great as always. That red MT looks pristine.

 

[Clint]

I'd eat that for Sunday dinner.

 

[Timothy F. Lewis]

I think I need a flat basket, that could grace my table anytime!