Roadside Chicken Wings

[K McCarthy]

Lately we've been on a bit of a wing bender. Asian style, Moroccan, Buffalo, Mexican. Tonight we tried the much loved "Roadside Chicken" on wings. I bought a basket for the rotis a while ago that I love and did them on the kettle at 400-425 for 45 minutes, basted every 5 minutes or so with the roadside sauce. They turned out great! Served with homemade slaw and tater tots. We tried a lot of dippings and found that Stubbs spicy BBQ sauce and Heinze 57 worked best, but to each his own

One change would be to put them over direct heat for a few minutes to crisp up the skin a little more. But other than that a major hit.

Sorry for the blurry pics and thanks for looking!
Kev

 

[Cliff Bartlett]

Beautiful wings Kev! Like the Roti basket.

 

[Robert-R]

Those look great! Wifey would kill for some of that!!!

 

[Pat G]

Those rotisserie wings look fantastic!

 

[ChuckO]

Wings: Food for life
Yours look great

 

[Rich Dahl]

Great looking wings and I need to get a basket.

 

[Barb D]

Those wings looks real yummy Kev, awesome job. I agree with Rich, need to look into a basket for sure.

 

[Enrico Brandizzi]

Those wings look delicious Kev.

 

[NeilH]

Very nice looking roadside side wings. Way to put that roti to work.

 

[russ olin]

Wings look fly away guud. I stole the basket from the George. Works perfectly.