Rich Dahl's Fault!
- Thread starter Rich G
- Start date
Timothy F. Lewis
TVWBB 1-Star Olympian
Wife would kill me!
Rich G
TVWBB Honor Circle
Shhhh.....
Steve Madden
TVWBB Super Fan
This!
Timothy F. Lewis
TVWBB 1-Star Olympian
Besides, where in blazes would I put it!?
Rich G
TVWBB Honor Circle
Got any info on your tote?
timothy
TVWBB 1-Star Olympian
It looks like it's no longer available https://www.homedepot.com/p/Husky-Heavy-Duty-37-Gal-Storage-Bin-with-Lid-235598/303083139Got any info on your tote?
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Rich Dahl
R.I.P. 7/21/2024
Jim, Your timing is perfect I just finished my second winter Weber last night. My beloved green Weber Gen 2000 is in it's winter hibernation mode it's been with me for 22 years. So I decided to make another winter weber to get me by till spring when I can start using the gen 2000 again.
Rich Dahl
R.I.P. 7/21/2024
You're going to really like that Slicer. I haven't found anything that will slow it down.When a 10" Beswood slicer came up on CL for $150, I snagged it......this should put my old Chef's Choice unit to shame!
View attachment 19064
But don't blame me our leader Chris has one also and that's what made me buy mine.
Nice find for sure.
Rich G
TVWBB Honor Circle
Ok, by extension, then, I blame @Chris Allingham!
I'm really excited to have found it for a good price. The guy said he used it only 3-4 times, and it looks it. Now all I need is something to slice up while I wait for my dry cured coppa to finish drying (8 weeks!)
R
Michael Richards
TVWBB Emerald Member
Is that what you are planning to do with the second half of that belly you got yesterday, 7 day cure to get to be able to slice some bacon?Ok, by extension, then, I blame @Chris Allingham!
I'm really excited to have found it for a good price. The guy said he used it only 3-4 times, and it looks it. Now all I need is something to slice up while I wait for my dry cured coppa to finish drying (8 weeks!)
R
Rich G
TVWBB Honor Circle
Not quite.....half of that belly is going to be pancetta, the other half has been portioned out to add to batches of sausage when I need to up the fat content.
I'll have some sliceable chorizo in 2-3 weeks if I don't royally screw that up today!R
Michael Richards
TVWBB Emerald Member
Man that is a long time to have to wait to use the new toy, that gives you time to get that tote, finding a good hiding spot and then pull it out in a few week like it has always been there, look forward to seeing your chorizo.Not quite.....half of that belly is going to be pancetta, the other half has been portioned out to add to batches of sausage when I need to up the fat content.
R
Timothy F. Lewis
TVWBB 1-Star Olympian
I might have to store it in the back of the car but, I’d LOVE to have one!
