Ribs + Kielbasa

[Jim Lampe]

On Holy Saturday, we seasoned two racks of Baby Backs with Penzey's BBQ3000 + Blues Hog

double-decker on the 26" OTG Weber Kettle using the snake-method with hickory wood for smoke

Meanwhile, I fired up the Performer equipped with the 22" WSM lid to accommodate TheGaryRibHanger

smoked the sausage for about 90 minutes at 225°F over apple wood

wish I had more... this stuff was EXCELLENT!

 

[Jim Lampe]

back to the pork... brought both racks topside....

...to sauce. Used both of these.

let those sit another 30 minutes or so... then brought'em in to slice up and eet up

served with wonderful sweet potatoes and sautéed green beans with peppers and onions

Great Tasting Baby Backs!
I still prefer spare ribs, but found these Farmland BB Ribs at Piggly Wiggly for only $3.29lb. Had to buy'em!

Thanks for stoppin' by...

 

[Rich Dahl]

Wow Jim those are great looking ribs! Like the sides too, along with the sausage great cook. Is that wood blocks holding up the upper grill, if so don't they get hot enough to put out some smoke?

 

[Jim Lampe]

thank you Rich

...wood blocks...don't they get hot enough to put out some smoke?

red oak, nope

 

[Rolf Jacobsen]

Jim that is an awesome idea using the WSM cover on the Performer! That has brats and sausage written all over it!

 

[NeilH]

Your ready for the game now. Just don't fall asleep.

Go Badgers!!!!

 

[Morgan C.]

Nice ....this.....

Looks freakin fantastic!! Wish I had that plate now!! Jim have you tried the Bbq 3001 yet? I have a buddy stoping by Penzys and he is going to pick some up to try...I have the 3000 and it's pretty decent!

Good stuff!

 

[Kevin L (NKY)]

Nicely done Jim, all looks great you are making me hungry. And I just ate.
keep these cook coming I learning new things to try love it.

 

[Tony R]

The plated pic look delicious.

God bless you Jim.

 

[Brian Dahl]

Great lookin' ribs and Kielbasa nuggets, Jim!
Did you prefer one sauce over the other - I can't tell if you have both on your plate.

 

[AustinPhillips]

Great looking ribs! I love me some Carolina Gold!!! And the sausage looks yummy!

 

[Bob Correll]

Beautiful bb's and basa buddy!
Diggin' all your cook set-ups too!

 

[Cliff Bartlett]

Jim those ribs are stellar and I really like the Kielbasa. Definitely going to try that!

 

[Peter Gallagher]

amazing stuff!~ I love it all, but this:

..is the real deal! ribs look perfecto as usual too -

 

[Barb D]

Jim, I'll take a plate of that. Fantastic plate of food and love the sides.l