Ranch Kettle maybe overkill but...


 
Ken Chapman

Ken Chapman

TVWBB Fan
It sure is fun to have all that space. I loaned my RK to a friend for Super Bowl and just got it back last weekend. I was all set to use my performer when I remembered I saw a few posts of people using their RK's and wanted to use mine again. Even though I was only cooking a tri-tip for my family of four I just dumped the chimney full of coals and went with it.

Here is the prep work. Tritip was marinated in a chipotle marinade. Mushrooms, peppers and onions for a brandy cream sauce. And whats left of a Sailor Jerrys and coke to help the cook.



Then on the grill with a few taters and some acorn squash. By the way I need to say thank you to everyone on this site for the squash idea. I never cooked it before and my wife absolutely loved it!



Pulled the tritip off at 135 heated some bread and threw on some romaine. I cut too much of the root off and it came apart but it was still good. I also cooked the mushrooms and made a sauce in a 12 inch cast iron skillet (the extra space came in handy for that) but for some reason I didn't get it in a picture.



all sliced up and ready to serve



Thanks for looking. Have a great weekend everyone!
 
Hey, extra space is always nice. Why not use it!
I picked up an 18 1/2 but use it rarely, good for "extras" though.
Looks great!
 
EXCELLENT Ken!
Never EVER apologize for using the Ranch Kettle! Even for a single bratwurst.
 
You got the bragging rights for sure since you own a RK, so why not use it.
Great looking tri tip dinner.
 
Outstanding dinner everything looks spot on. Your RK did an awesome job, but to big for just Rich and I.
 
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Thanks for the kind words everyone. I really do love using the RK and I will be using it a lot more now that its back in the stable. Rich, my wife thought I was crazy for buying this and couldn't even understand where I would keep it since it so big. Having so much real estate to cook with really is a luxury. I would make room for this even if I had to keep it under the car! ;)
 
Nice cook Ken. I'm looking forward to doing a smaller one like that when I bring my RK back home. Gotta love the extra space. Heck, instead of 2 zone cooking, us RK owners can do 3 or maybe even 4 zones:cool:
 
Great Looking meal! Looks like you need to buy the bulk tri tip that I get so you can fill that grill up :D
 
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