Racking up the pork roast into 2023!

[Richard S]

Had this in my freezer for a year and it was definitely a good NYE type of cook!Wet marinade during the day then a heavy rub of my Santa Maria that I make. Added some peach wood!Took it off at 140 and rested it for about 15 minutes. It carved like butter. Happy New Year to all!

 

[TonyUK]

A trace of pink still visible. Cooked perfectly.

 

[Rich Dahl]

Very nice cook Rich, looks perfect.

 

[JimK]

The drool-o-meter is pegged!

 

[Brett-EDH]

Your food and pics are always on another level. Cheers to a wonderful 2023!

 

[DuaneMac]

I agree with Brett, the food and pictures are fantastic!

 

[JeffG]

Beautiful Rack of pork cook.

 

[Brenda T]

Beautiful!

 

[Timothy F. Lewis]

Those are such great rewarding pieces to cook and, yours looks fantastic!

 

[Kevin L (NKY)]

Rich, I would all over this meal, excellant color inside and outside.
You nailed this one.

 

[BFletcher]

Wow; that is heavenly! My memory is shorter than a few days but someone else posted a cooked rack of pork and then I tried to get one from Costco but they were out. So I'm settling for a pork loin tonight and sauerkraut.

 

[Timothy F. Lewis]

Wow; that is heavenly! My memory is shorter than a few days but someone else posted a cooked rack of pork and then I tried to get one from Costco but they were out. So I'm settling for a pork loin tonight and sauerkraut.

Yeah, they were out when I went to get one too! I want to try and keep three on hand at ALL times!

 

[Scott Smith]

Your photos look like they are out of a cooking magazine.

 

[EricV.]

Outstanding!

 

[Grace H]

Wow that looks good, you are great with racks.

 

[Jabe G]

That looks great!

 

[Peter Gallagher]

Beautiess!