Rich G
TVWBB Honor Circle
One of my favorite things about Easter (aside from Cadbury caramel eggs) is that Costco stocks rack of pork during the holiday. I grabbed one this weekend, and got around to cooking it last night. I trimmed off a three bone roast, and then cut the rest into bone-in chops (vac packed and frozen for later.) I mixed up some dijon mustard, olive oil, garlic, salt pepper and a splash of sherry vinegar into a paste. I slathered that on the pork, and let it sit all day in the fridge. In the evening, I fired up the grill to 385F, and got the pork going:
I didn't feel like foiling the drip tray, so I just went with the drip pan! I let the pork go until about 135F internal temp, then cranked the grill to 425F to finish up to my target temp of 142F. When I hit temp, I removed the pork, and let rest on my cutting board for about 10 minutes:
The roast turned out super juicy and tender, with enough leftover for my lunch today:
I may need to go grab a couple more from Costco to have on hand when the mood strikes. Good stuff!
Rich
I didn't feel like foiling the drip tray, so I just went with the drip pan! I let the pork go until about 135F internal temp, then cranked the grill to 425F to finish up to my target temp of 142F. When I hit temp, I removed the pork, and let rest on my cutting board for about 10 minutes:
The roast turned out super juicy and tender, with enough leftover for my lunch today:
I may need to go grab a couple more from Costco to have on hand when the mood strikes. Good stuff!
Rich