Cliff Bartlett
R.I.P. 5/17/2021
Here's a quick post of a cook I did a couple of nights ago. Main purpose however is I wanted to wish everyone a Merry Christmas.
Found these at Costco. Bought three as they disappear after the holidays. Put two in freezer.
Brined for six hours in apple juice, sugar, salt and a herb bundle.
Pulled from brine and "tried" to French the bones. Not sure I'll do that again. The before picture looked better. Also removed the chine bones. Rubbed it down with Sea Salt, Cracked Pepper, Italian Parsley, fresh thyme, sage and garlic.
On the WSM, running at 3oo, Pecan for smoke.
Got a bundle of asparagus ready to steam.
Kept the rack over the warmer section of smoker for 30 minutes, about 15 minutes a side. Then moved to center of smoker for about an hour and a half.
Baked a couple of Yams.
Just about done. Cooked to around 150 IT.
About a 15 minute rest.
Continued....
Found these at Costco. Bought three as they disappear after the holidays. Put two in freezer.
Brined for six hours in apple juice, sugar, salt and a herb bundle.
Pulled from brine and "tried" to French the bones. Not sure I'll do that again. The before picture looked better. Also removed the chine bones. Rubbed it down with Sea Salt, Cracked Pepper, Italian Parsley, fresh thyme, sage and garlic.
On the WSM, running at 3oo, Pecan for smoke.
Got a bundle of asparagus ready to steam.
Kept the rack over the warmer section of smoker for 30 minutes, about 15 minutes a side. Then moved to center of smoker for about an hour and a half.
Baked a couple of Yams.
Just about done. Cooked to around 150 IT.
About a 15 minute rest.
Continued....
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