Nothing exceptional I know, but I thought that I could share
Two pork tenderloin after about two hours in brine
tied
brushed EVOO and seasoned Stubb's pork spice rub
seared
balsamic glaze brushed on the indirect side
sliced
and here is how we served
Thank for visit my friends.
Two pork tenderloin after about two hours in brine
tied
brushed EVOO and seasoned Stubb's pork spice rub
seared
balsamic glaze brushed on the indirect side
sliced
and here is how we served
Thank for visit my friends.
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