Pork Tenderloin


 

Mildo

TVWBB Guru
Nothing exceptional I know, but I thought that I could share

Two pork tenderloin after about two hours in brine

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tied

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brushed EVOO and seasoned Stubb's pork spice rub

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seared

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balsamic glaze brushed on the indirect side

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sliced

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and here is how we served

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Thank for visit my friends.
 
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Mildo you are mistaken, that is exceptional! The sides look wonderful too. And as always your pictures are beautiful.
 
Wife bought a loin for this weekend. This is my to do, hope it turns out half as good as Mildo's. Thanks Mildo for the inspiration and method
 
I love how some of these threads, that I missed, get resurrected.
Outstanding cook and photos Mildo!
Merry Christmas to you and your family!
 

 

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