Pork Chops reverse seared

[Enrico Brandizzi]

Hi my BBQ Friends,!
I want to share with Y'All my laste try at PORK CHOPS.
I asked my butcher for 3 big pork chops, bone in.
Finished with 3 fingers high chops and I went for S&P and BluesHog for the second one.
the third went in freezer to rest for next time.
Settled the 26 OTG for indirect reverse action. Cooking T was 300-330F and chops cooked for 01:15 hours till 140F IT.
Then I poured 1 regular chimney in the OTG and let the GrillGrates come to T.
6 minutes of searing action and chops were done.
Super moist, a slight smoke ring too. Great taste but maybe the BluesHog needed some sauce too!


IMG_0882 by Enrico BBQness, su Flickr


IMG_0887 by Enrico BBQness, su Flickr


IMG_0901 by Enrico BBQness, su Flickr


IMG_0902 by Enrico BBQness, su Flickr


IMG_0910 by Enrico BBQness, su Flickr


IMG_0913 by Enrico BBQness, su Flickr


IMG_0914 by Enrico BBQness, su Flickr


IMG_0919 by Enrico BBQness, su Flickr


IMG_0921 by Enrico BBQness, su Flickr


IMG_0926 by Enrico BBQness, su Flickr


Thanks for stopping
Enrico

 

[Sean H]

Enrico, that is pork perfection right there. Those chops look incredible.

 

[Cliff Bartlett]

Gorgeous color on those chops Enrico. Very nice!

 

[ChuckO]

Super moist, a slight smoke ring too. Great taste but maybe the BluesHog needed some sauce too!

All I can say is 3 words:

 

[JRAiona]

Beautiful color on those chops.

 

[Rich G]

Masterful! I'm jealous of the obvious quality of meat you have access to. From the pictures, it looks like your butcher left a gorgeous layer of creamy, white fat on those super thick chops! You treated them just right, too, Enrico. I wish I was at your place for lunch!

Rich

 

[JimK]

Pork perfection!!!

 

[Troy Allen]

Beautiful.

 

[Rich Dahl]

Those chops look perfect Enrico, great cook!

 

[Barb D]

Enrico, those are gorgeous chops and did them perfect. Awesome job.

 

[Robert-R]

In my life, I can't remember seeing a thicker pork chop. You did them fine!!!!

 

[Bill Schultz]

Man, I'm coming to your house next time in Italy. Nicely done my friend

 

[russ olin]

Spot on, great color!

 

[Craig Alumbaugh]

Those do look mighty tasty Enrico

 

[Jerome D.]

Now those are some seriously juicy pork chops! High quality meats are always in good hands when they're in your kitchen, Enrico.

 

[Dustin Dorsey]

Awesome pork chops! I love the sear on those things!

 

[Jim Lampe]

photo of the day!



or.... is it this one??



either, or! they're both awesome! Nice grillin' Erico