Brian Dahl
TVWBB Gold Member
Hi gang: that's pork (about a half lb.) mixed in with the full pound ground buffalo. Most of the ingredients

I sauteed the onion, pepper, 'shroom and garlic before adding to the mix. I also finely diced that salami 'puck' when adding it. Mixed, shaped and slapped

and onto the Performer, along with some taters and re-heating beans from the weekend. Split baskets, running around 325*, for about an hour


and dished up!


Simple meal for a simple fellow
Thanks for stopping by and you know where you'll find me...

I sauteed the onion, pepper, 'shroom and garlic before adding to the mix. I also finely diced that salami 'puck' when adding it. Mixed, shaped and slapped

and onto the Performer, along with some taters and re-heating beans from the weekend. Split baskets, running around 325*, for about an hour


and dished up!


Simple meal for a simple fellow
