Pizza, thighs, and Aldi ribeyes

[Bob Correll]

Flatbread, bbq sauce, sausage, brisket, mushrooms, tomatoes, green onions, and not enough cheese.

One shot of our boneless, skinless chicken thighs and corn dinner.

First time trying Aldi meats.
Weighing 1.4 lbs. total @ $6.99 per pound.

They were dried and on a wire rack in the fridge for 6 hours, salted and brought to room temp.
Grilled with Kingsford Pro Comp and hickory wood for smoke.

They were very good, but I'll stick with ribeyes from Costco since these had their caps removed.
Thanks for viewing!

 

[Rich Dahl]

Nice cooks Bob, Around here it's awful hard to beat Costco's meat for flavor and consistency.

 

[Dustin Dorsey]

Awesome cook!

 

[JimK]

Great looking cooks, Bob. I don't blame you for going back to Costco and getting a true ribeye with a cap.

 

[Angie H.]

Looks great Bob. I love the flatbread pics, it looks delicious.

 

[Kemper Morris]

Great cook Bob

 

[Len Dennis]

Good looking grub there Bob. Although with beef prices still too high, those thighs are #1 on my list

 

[CaseT]

Everything looks great!

 

[Barb D]

Bob, it all looks fantastic but that flatbread is very interesting. I like that idea.

 

[Robert T]

Great collection of food Bob! I really can't decide my favorite. It all looks delicious!

 

[ChuckO]

As always, the cooking is spot on and the photos are amazing. Might have to try that flat bread method, looks worthy

 

[Cliff Bartlett]

That pizza is a work of art. Gorgeous Bob. Chicken and steak look scrumptious too.

 

[Enrico Brandizzi]

Each pic is better than the other !!!

 

[Daniele Faresin]

Beautiful combo

 

[Bob H.]

Your cook looks great as usual Bob, but the Aldi ribeyes kinda look like they were cut to fit the package for uniformity? Maybe they just don't
look like the ribeyes that I am used to seeing.