Pizza for Breakfast?


 

Robert-R

TVWBB Diamond Member
I do it all the time? Why not? Usually it leftovers.
This time it's a Breakfast Pizza.

Mozz, pecorino romano, bacon (pre-cooked), sausage & eggs feeling the heat at 650*.

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3 1/2 minute cook.

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Tasted better than it looked. The bacon got a little carbonato mainly because I spent too much time messing around with the camera.
Next time... won't pre-cook the bacon as much.
 
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