Robert-R
TVWBB Diamond Member
I do it all the time? Why not? Usually it leftovers.
This time it's a Breakfast Pizza.
Mozz, pecorino romano, bacon (pre-cooked), sausage & eggs feeling the heat at 650*.
3 1/2 minute cook.
Tasted better than it looked. The bacon got a little carbonato mainly because I spent too much time messing around with the camera.
Next time... won't pre-cook the bacon as much.
This time it's a Breakfast Pizza.
Mozz, pecorino romano, bacon (pre-cooked), sausage & eggs feeling the heat at 650*.
3 1/2 minute cook.
Tasted better than it looked. The bacon got a little carbonato mainly because I spent too much time messing around with the camera.
Next time... won't pre-cook the bacon as much.
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