PepperStoutBeefAgain

[Jim Lampe]

4 pounds of chuck with hickory for smoke

after 4 hours on the WSM at 260ºF...

...placed on a stout beerbed of red Clásico and jalapeno peppers, onions, gaaaalic and Worcestershire

foil sealed tight then into a 350ºF oven for three more hours.
watched some BrewCrewBaseball... these ▼ guys witnessed a 3-run wild pitch...

after those 3 hours, the beef was shredded and back into the oven for another hour or so.

pull it out to serve up a Saturday night supper

served on ciabatta rolls with cheeses...

...and Georges favourite veggies.

Thanks for stoppin' by!!

 

[Cliff Bartlett]

Another great job, Jim! I still haven't tried PSB yet. It's definitely on my to do list. Love Ciabatta Rolls and broccoli also.

 

[Tony R]

Wow!!!
I need make PSB again.

 

[Robert T]

Great looking sandwiches. I love the bread also.

 

[Timothy Hoffman]

I never get tired of seeing (or making and eating) PSB! Great job Jim!

 

[Rich Dahl]

Great cook Jim! Got me fired up and I just happen to have a pot roast in the freezer.

 

[Barb D]

Great cook Jim.

 

[Enrico Brandizzi]

That pepper stout beef is simply awesome !

 

[Dave S]

Great Job Jim, looks good as usual. My son just bought a WSM two weeks ago and I emailed this recipe to him today to try. real good stuff.

 

[Jim McKelvey]

PSB looks perfect as usual Jim! Love it!

 

[SE Davis]

Sammies look delicious Jim.
Scott

 

[Gary S]

It just doesn't get any better than that does it Jim? I love PSB on a bun. Nice cook.

 

[John Solak]

Looks perfect!!!!

 

[Morgan C.]

I never get tired of looking (or eating) PSB...fantastic Jim!!

 

[Mildo]

Mr. Larry Wolfe must be proud.
Beautiful PSB - cooked perfectly!
Nice job Jim.

 

[Dwain Pannell]

LOL --George's fav --LOL.

 

[Bob Correll]

Picture perfect PSB Jimmy!

Brewers fans drinking Rocky Mountain Kool-Aid?
Oh the shame of it all.

 

[Alan Soden]

Yep, gotta make this again, looks fantastic

 

[Greg B.]

Great looking sandwich with the Champagne of Beers!

 

[Chris Lynch]

Love that recipe....