Rich G
TVWBB Honor Circle
Hopefully the TVWBB community will forgive the posting of pictures that don't involve cooking of any sort......my only defense is that I know how everyone here loves pig parts!
Made some pancetta out of the last belly I bought at CostCo. Cured 10 days (pink salt, salt, bay leaf, pepper, garlic powder, something else I'm forgetting), tied and hung for about three weeks. This is not fully cured/dried, so needs to be cooked before eating.....so, semi-dried, non-smoked bacon....kinda.
Fried up a thin slice.....whoa! That's good stuff! Pancetta Recipe
Rich
Made some pancetta out of the last belly I bought at CostCo. Cured 10 days (pink salt, salt, bay leaf, pepper, garlic powder, something else I'm forgetting), tied and hung for about three weeks. This is not fully cured/dried, so needs to be cooked before eating.....so, semi-dried, non-smoked bacon....kinda.
Fried up a thin slice.....whoa! That's good stuff! Pancetta Recipe
Rich