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Our final cook of 2013....nothing fancy


 
Tony R

Tony R

TVWBB 1-Star Olympian
This New Year's Eve we kept it simple and did a taco bar style. We don't go out and get crazy like we just too or do the party scene for New Years. Now I rather stay home with my kids and have family and friends over....

It started like this.
Got a beef tongue on the smoker @275 and smoked with wine barell chunks
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I also saw a thread from long time ago that if you remove one of the screws you can pass the wires for the maverick. Next time I will see if it holds 2 butts.

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A few hours later I got the weber ready for my Carne Asada tacos
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Did my favorite marinade.
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Also grilled some chicken and chopped
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Here are a few Instagram videos....they are 15 seconds each
Meat cooked
http://instagram.com/p/im1qY2xZAU/

Making salsa
http://instagram.com/p/im6pqVRZLK/

Chicken being grilled
http://instagram.com/p/im_SQ0RZGZ/

Jalapeños and onions
http://instagram.com/p/inerj2RZCr/

Beef tongue was ready in 7.5 hours it was great.
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Here's as our set up
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Here's your plate
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Happy 2014 my BBQ and grilling friends
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Outstanding food Tony. You always do it right. And Happy New to your family too! Just wondering.... are you pulling for the broncs now?
 
Superb Tony and Maribel, my family like yours hosts a lot of family and friends every New Years Eve. For 30 years now. It is the best. I hope you guys have a great 2014 my friends
 
Wonderful cook as always! Was that a giant cast iron over a pizza oven for air flow? I fab some things here and there and like the set up. Happy new new
 
Tony, being of Basque heritage I certainly appreciate beef tongue. My late grandpa (from Bilbao, Spain) would kiss you for those tacos. The meal looks fantastic. Plus your use of the Instagram videos is very enjoyable. Thank you for adding so much to this site. Always look forward to your great posts. Happy New Year!
 
John Wheeler said:
Wonderful cook as always! Was that a giant cast iron over a pizza oven for air flow? I fab some things here and there and like the set up. Happy new new
Click to expand...

It's just a casti iron plow disc my mother in law got me from Mexico.
Here's a close up pic.
 
Tony I am thinking the food network should have a visting chef program for you you could keep Bbby Flay on his toes.
Happy New Year to you and your family.
 
First off Happy New Years Tony and Maribel, you two make a great cooking team.

Never had beef tongue, but wiling to try anything once. Taste like chicken..hehe

The sizzling sound on your Instagram videos is awesome….Turn up the volume.

And i'm sure everybody on here would like one of these for there own.

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Just don't tell me she got it for $5 dollars.

Enjoy your post keep em coming in 2014.

Jeff
 
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That's what I'm talkin about -- let all the amateurs go out and hit the check points -- I'm hangin with the 8 and under crowd at the house. Always enjoy your Discada cooks. Happy New Year to you and your family.
 
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