Opening day Spares

[russ olin]

Beef Spares that is;


Decided to do these for open pre-season Bronco's game last night.
Seasoned lightly with Salt, pepper & garlic salt.
While these were smoking over post oak & gamble oak smoke wood.
Threw the charcoal grate over the charcoals & roasted some green chili's that Deb picked up.
Love the versatility of the Good One.

After the chili's got done the beefy ribs finished up.


It was guud. If you can find beef spare ribs they are the best.
I don't know which was better the ribs or the Bronco's pre-season opener.
Keep grilling & keep chillin'.
The Old Grill Goat.

 

[Cliff Bartlett]

Good to see you post again Russ. Ribs look fantastic!

 

[Pat G]

Nice pull on those ribs Russ. I am going to have to give beef ribs a try someday.

 

[JRAiona]

Good to see a cook from you Russ and that one looks amazing. Beef ribs are on my list of must dos.

 

[JeffG]

Beef spares looking guud Russ, it's been awhile.

 

[Jim Lampe]

Looks GREAT Russ! Where you grillin' those? and on what?

edit: ok, got "the good one" AND your new location:

Excellent! Very Nice Work Russ!

 

[Robert-R]

Beautiful rack of beef spares. Love the color on them.

 

[Timothy F. Lewis]

Once again, I have lunch and look here and immediately hungry!!!!!
Must try beef ribs, I will go see my butcher next week!

 

[James Lake]

Good eats for sure, great post.

 

[Barb D]

Russ, outstanding job they look delicious.

 

[Rich Dahl]

Those look great Russ, got a rack in the freezer think I'll drag em out.

 

[Enrico Brandizzi]

Great looking bones in your plate Russ.