ChuckO
TVWBB 1-Star Olympian
I'm enjoying the Santa Maria but.....It's shady between my house and my neighbor's house, so I've been running the Santa Maria there, close to the fence. A week or so ago, I made pizza on the Santa Maria, and it rained (hailed) during the cook (see below)
Well...since it rained, I didn't bother moving the Santa Maria away from the fence, and I left it unattended for the remainder of the night. The next morning I woke up to a strong smell of smoke and the flickering of light. I looked out my window to see the fence fully ablaze...
This weekend, I tore down what didn't burn down and started putting up a new fence. The old fence needed replacing and my neighbor and I were planning replacing it in the Fall. They're gone on vacation, so I think that worked out well that they didn't see the fence burning up, LOL
All that remains
The only way to make such an adventure even better is for it to be 105+ degrees, which is has been since burning the fence down... Can you say big fat roots roots along the fence line?
None the less, still getting some cooks in on the Santa Maria, and yes.....Ashes are not being left unattended...

Well...since it rained, I didn't bother moving the Santa Maria away from the fence, and I left it unattended for the remainder of the night. The next morning I woke up to a strong smell of smoke and the flickering of light. I looked out my window to see the fence fully ablaze...
This weekend, I tore down what didn't burn down and started putting up a new fence. The old fence needed replacing and my neighbor and I were planning replacing it in the Fall. They're gone on vacation, so I think that worked out well that they didn't see the fence burning up, LOL

All that remains

The only way to make such an adventure even better is for it to be 105+ degrees, which is has been since burning the fence down... Can you say big fat roots roots along the fence line?

None the less, still getting some cooks in on the Santa Maria, and yes.....Ashes are not being left unattended...


