Old Favorite Chicken Recipe and Tartine Bread


 
B

Bill Schultz

TVWBB Hall of Fame
So, decided to branch out and went after the Guru's recipe, Chad Robertson from Tartine Bakery in San Francisco. Made his famous Tartine Country Bread which is a 80+% hydration all Levain Bread. A little tricky to work with but the results far exceeded my expectations.
I included a link for those interested at the bottom of this post.
Also an old favorite marinade for my chicken quarters which I also love on Venison Chops and Steaks, Wishbone Robusto Italian Dressing.

First the bread going in for an overnight slow proof in the fridge

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Real nice bake this morning

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This is the best tasting Bread to date as per my neighbors and family, it is really outstanding

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Chicken in the marinade all day in the fridge, turned a few times

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Done on the OTG over Lump

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The CEO made us a nice Baby Arugula Salad along with some nice Wine and Bread it was a good meal, Very juicy Chicken

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The Link to a basic recipe but there are some great video's on UTube explaining it in more detail. Some things don't show up in the NY Times Recipe

http://cooking.nytimes.com/recipes/1016277-tartines-country-bread
 
Bill-

The Tartine bread is not one I've tried yet, but yours looks absolutely fantastic!! I need to get my bread baking butt in gear, and go tend to my poor, ignored starter! :)

Pretty nice looking meal. I like a simple marinated chicken dinner!

R
 
That's a really nice meal Bill, haven't marinated chicken like that in a long time. For some reason I have to make it so much more complicated now:p I like the oblong proofing baskets, did you use your DOs to bake them or something else? I have to say that bread looks perfect.
Finally going to start my Leven today, if Barb doesn't put the work harness on me.
 
Bill, that is one fantastic dinner, chicken looks delicious after being in that marinade all day. Then we come to the bread WOW!!! That is two gorgeous loaves of bread. Yes Rich is going to start the Leven today, then I'll put the work harness on him!!:D
Bill, again that is one outstanding meal.
 
Rich Dahl said:
That's a really nice meal Bill, haven't marinated chicken like that in a long time. For some reason I have to make it so much more complicated now:p I like the oblong proofing baskets, did you use your DOs to bake them or something else? I have to say that bread looks perfect.
Finally going to start my Leven today, if Barb doesn't put the work harness on me.
Click to expand...

Yes Rich they still fit in my Dutch Ovens, except for when I make Baguettes thats all I use
 
Come on Bill you made the Robusto Italian dressing yourself right;), and the Tartine Bread wow.
 
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