NY Strip Steak Marsala

[J_E_F_F]

We've tried Ribeye, Porterhouse and now NY Strip, we both prefer the taste and texture of the Ribeyes.
We tried these by themselves, but the plan for tonight was always to use up some mushrooms for Steak Marsala.
Steaks on the Q1200.

 

[James N]

Looks mighty fine.

 

[JimK]

Terrific!!!

 

[Timothy F. Lewis]

I just seem to like food! I’ve not passed a decent steak in years!

 

[Rich Dahl]

Those steaks look perfect, I would sure like a plate like your plated picture.

 

[Cliff Bartlett]

Top notch job on those steaks Jeff. That broccoli looks terrific also.

 

[Robert-R]

Love those steak! You nailed them.

 

[Barb D]

That is perfect and please send a plate this way. Awesome job.

 

[Pat G]

Yes, rib-eyes are the best. Your's look great!

 

[Dustin Dorsey]

Damn, those strips look mouth-watering.

 

[CaseT]

Looks like two perfectly cooked steaks! Nice cook!

 

[ChuckO]

That's amazing Jeff!